EDUCATION/PROFESSIONAL REQUIREMENTS:
▪ OSSD or equivalent
▪ Food Handler’s Certificate
▪ Able to manage multiple tasks in a fast setting.
▪ Experience in preparing and serving meals in large batches.
▪ Knowledge and practice in hygienic food preparation and serving.
▪ Able to work under pressure and maintain strict confidentiality
▪ Task-oriented work style that requires minimal direction.
▪ Being a positive role model through healthy lifestyles
▪ Current criminal reference check and vulnerable sector screening.
▪ Valid Driver’s License

PREFERENTIAL HIRING REQUIREMENTS:
▪ KSPFN encourages all qualified individuals to apply. However, preference will be given to qualified First Nations people in accordance with KSPFN’ General Principles of the Human Resource Management Policy, section 16 of the Canadian Human Rights Act, sub-section 24(1)(a) of the Ontario Human Rights Code, and section 7 of the Employment Equity Act. First Nations candidates who wish to qualify for preferential consideration can self-identify themselves in their cover letter.
▪ Successful applicant must provide a current and up to date CPIC and vulnerable sector background check upon hiring.
▪ Successful applicant must provide a copy of their Diploma and other related certificates
▪ Applicants must consent to a full background check upon hiring.