SFNS Economic Toolkit (SET)
PROGRAM AREA: HEALTH CENTRE
POSITION TITLE: HOME & COMMUNITY CARE COOK
REPORTING PROTOCOL: REPORTS TO THE HOME AND COMMUNITY CARE MANAGER OR DESIGNATE
POSITION SUMMARY:
Under the direction of the Home & Community Care Manager or Designate, the Home & Community Care Cook will be trained to supervise and organize the Assisted Living Facility kitchen and prepare meals as well as snacks for residents according to dietitian-approved menus. The HCC Cook will also be responsible for program food prep and clean up as required within the Home & Community Care and Community Health Programs. Also, assist with other community health programming.
EDUCATION/SKILL REQUIRED:
▪ OSSD or equivalent;
▪ Safe Food Handler’s Certificate, must be privy to renewals;
▪ Able to manage multiple tasks in a fast setting;
▪ Experience in plans, preparing and serving nutritious meals in large batches;
▪ Knowledge and practice in hygienic food preparation and serving;
▪ Able to work under pressure, meet deadlines, and be a self-starter;
▪ Task-oriented work style that requires minimal direction;
▪ Being a positive role model through healthy lifestyles;
▪ CPIC – Vulnerable Sector Check must be provided prior to attending to site;
▪ Must possess a valid Class G License and must have reliable transportation and be able to travel as needed;
▪ Current First Aid/CPR and AED training;
▪ Other duties assigned.
PREFERENTIAL HIRING REQUIREMENTS:
▪ KSPFN encourages all qualified individuals to apply. However, preference will be given to qualified First Nations people in accordance with KSPFN’ General Principles of the Human Resource Management Policy, section 16 of the Canadian Human Rights Act, sub-section 24(1)(a) of the Ontario Human Rights Code, and section 7 of the Employment Equity Act. First Nations candidates who wish to qualify for preferential consideration can self-identify themselves in their cover letter.
▪ Successful applicant must provide a current and up to date CPIC and vulnerable sector background check upon hiring.
▪ Successful applicant must provide a copy of their Diploma and other related certificates
▪ Applicants must consent to a full background check upon hiring.
PLEASE SUBMIT YOUR SEALED APPLICATION, COMPLETE WITH A DETAILED RESUME AND A MINIMUM OF THREE (3) WORK RELATED REFERENCES, CLOSING DATE – July 12, 2024 AT 4:00 PM
TO: Chippewas of Kettle & Stony Point First Nation,
ATTN: HR – HOME & COMMUNITY CARE COOK
Email to: hr.assistant@kettlepoint.org Subject Line of email HR – HOME & COMMUNITY CARE COOK
Mail to: 6247 Indian Lane, Kettle & Stony Point First Nation, ON N0N 1J1
Fax: 519-786-2108
A full Job Description is available: contact the HR assistant at hr.assistant@kettlepoint.org
Interviews will be scheduled shortly after the closing date.
ONLY THOSE APPLICANTS WHO MEET THE QUALIFICATION STANDARDS AND REQUIREMENTS WILL BE INTERVIEWED. AN UPDATED CPIC AND A REFERENCE CHECK WILL BE REQUIRED FOR THE SUCCESSFUL CANDIDATE PRIOR TO FINAL CONFIRMATION OF EMPLOYMENT