Professor – Food Processing (THS 41441)

School of Tourism, Hospitality and Culinary Arts

Faculty of Creative Industries

Location:  London

Employment Group:  Faculty

Type of Position: Full-time

Hours of Work Per Week: 44

Closing Date:     Internal Close – July 12, 2024

                             External Close – July 19, 2024

Working at Fanshawe College

Fanshawe College is committed to the principles of hybrid work and may offer this option to employees whose work can be performed in an alternate location, without adverse impact to the operations of the College, inclusive of our Student and Staff experience. Confirmation of hybrid work options available to you will be clarified upon hire and may be subject to change based on the duties required of your position. Successful candidates will be required to perform work within Ontario and must be available to work on campus, as required.

A full-time Professor at Fanshawe College is responsible for providing academic leadership and for developing an effective learning environment for students. The successful candidate will teach courses in the Food Processing Program in the School of Tourism, Hospitality and Culinary Arts.

Note: This position will be located at our downtown campus at 130 Dundas Street, London, Ontario.

Approximate Start Date:  August 12, 2024

Salary: Determination of starting salaries is based on relevant teaching/occupational experience and relevant formal qualifications, supported with original transcripts from granting institutions. The salary scale is $73,079 to $126,689 along with a comprehensive benefit package.

Partial load or full-time academic staff presently employed with the College will be given first consideration in accordance with the Academic Collective Agreement.

While transcripts are not required for the interview, they are mandatory prior to any offer of employment.